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Mr. Chu's Elbow Rice Bowl (Gongda Branch)

小吃快餐 · ⭐ 3.4

No. 9 Wa Street, Building 3121, Unit 3, 1st Floor, No. 2

Dishes

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  Mashed Potato Pork Shank Rice

  Mashed potato pork shank rice is a Chinese dish made with pork shank, mashed potatoes, and rice. The pork shank is stewed until tender and flavorful, then mixed with mashed potatoes for a rich texture, served with rice.
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  Master Kong Water

  Kangshifu water is bottled drinking water, primarily made of purified water, filtered and disinfected through multiple layers, with no additives. Packaged in transparent plastic bottles, commonly 550ml or 1.5L, suitable for daily consumption.
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  Signature Pork Shank Rice

  Signature pork knuckle rice features pork knuckles as the main ingredient, slow-cooked or braised until tender, served over rice. The pork knuckles are typically blanched first to remove any odor, then simmered with soy sauce, cooking wine, and spices over low heat to achieve a richly flavored, melt-in-the-mouth texture. Finally, the knuckles are sliced and arranged on top of the rice.
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  Mount Tai Special Beer

  A premium beer brewed with high-quality barley, hops, and pure water using traditional methods, offering a crisp, malty flavor with subtle bitterness and a refreshing finish.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Lychee Drink

  A refreshing drink made from fresh lychee fruit, sweetened with sugar or honey, and served chilled.
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  Tiger Brand Spicy Meat Sauce

  Hubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
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  鸡肉狮子头

  鸡肉狮子头是一道以鸡胸肉为主要食材，剁成泥后加入葱姜水、蛋清、淀粉等搅拌均匀，捏成大丸子状，放入锅中煮熟或蒸熟的菜肴。
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  Chicken Leg and Char Siu Combo

  A flavorful dish featuring tender chicken legs and sweet, savory char siu, both grilled to perfection.
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  Mahjong Noodles

  Ma Jiang La Pi is a cold dish made from potato starch, featuring ingredients like La Pi, cucumber, carrot, and bean sprouts. Cook the La Pi, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.

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