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Mi Biao Niang Ye Niang Beef Ribs Grill (Cixi Zhouxiang Branch)

烧烤 · ⭐ 4.7

No. 571 Zhendong Road, Zhouxiang Town

Dishes

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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Water-烙 Pancake

  A traditional Chinese flatbread made by rolling dough into thin sheets and cooking on a pan with minimal oil, resulting in a crispy exterior and soft interior.
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  Deep-Sea Fish Slices

  Deep-sea fish slices are made from fresh deep-sea fish that is cured and air-dried, resulting in a firm texture and savory flavor. They can be eaten as-is or used in cooking.
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  Beef Brisket

  Beef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Trendy Bursting Tofu

  A popular dish featuring soft tofu, fried until golden outside and tender inside, then simmered in a savory sauce made of doubanjiang, garlic, ginger, soy sauce, sugar, and cornstarch to create a rich, juicy center.
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  Garlic Chicken Thigh

  A savory dish featuring chicken thighs stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.
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  Grass-Fed Beef Ribs

  Grass-fed beef short ribs selected from premium grass-fed beef, marinated and then grilled or braised to retain tenderness and flavor.
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  Snowflake One-Meter Diaphragm Mantou

  Snowflake One-Meter Diaphragm Mantou is made from high-quality flour, fermented, rolled out, and steamed. The dough is soft with a unique diaphragm structure resembling snowflakes, offering distinct texture layers. The craftsmanship is meticulous, with an exaggerated appearance creating strong visual impact.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Black Pig Belly

  Black pig belly is a dish featuring black pork belly as the main ingredient. The meat is typically cut into pieces, blanched, then stewed, braised, or roasted to achieve a soft, tender texture with balanced fat and lean.

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