Mi Biao Niang Ye Niang Beef Ribs Grill (Cixi Zhouxiang Branch)
烧烤 · ⭐ 4.7
No. 571 Zhendong Road, Zhouxiang Town

Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Water-烙 PancakeA traditional Chinese flatbread made by rolling dough into thin sheets and cooking on a pan with minimal oil, resulting in a crispy exterior and soft interior.
Deep-Sea Fish SlicesDeep-sea fish slices are made from fresh deep-sea fish that is cured and air-dried, resulting in a firm texture and savory flavor. They can be eaten as-is or used in cooking.
Beef BrisketBeef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Trendy Bursting TofuA popular dish featuring soft tofu, fried until golden outside and tender inside, then simmered in a savory sauce made of doubanjiang, garlic, ginger, soy sauce, sugar, and cornstarch to create a rich, juicy center.
Garlic Chicken ThighA savory dish featuring chicken thighs stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.
Grass-Fed Beef RibsGrass-fed beef short ribs selected from premium grass-fed beef, marinated and then grilled or braised to retain tenderness and flavor.
Snowflake One-Meter Diaphragm MantouSnowflake One-Meter Diaphragm Mantou is made from high-quality flour, fermented, rolled out, and steamed. The dough is soft with a unique diaphragm structure resembling snowflakes, offering distinct texture layers. The craftsmanship is meticulous, with an exaggerated appearance creating strong visual impact.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
Black Pig BellyBlack pig belly is a dish featuring black pork belly as the main ingredient. The meat is typically cut into pieces, blanched, then stewed, braised, or roasted to achieve a soft, tender texture with balanced fat and lean.