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Wanwu Jian · Shibaqi Live Fish Restaurant (Jiefangbei Branch)

鱼鲜 · ⭐ 4.7

Building D3, Shiba Ti, Jiefang West Road, 4th Floor, Unit 4-1

Dishes

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  Pork Dumplings

  Pork dumplings made with fresh pork, hand-folded and served with spicy oil and herbs.
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  Spicy Signature Crab

  Our signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
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  Pickled Vegetables

  Pickled vegetables are fermented vegetables, typically made from cabbage or radish, with a tangy flavor and commonly used in soups or as side dishes.
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  Caramel Old-Style Tofu Pudding

  A dessert combining silky tofu pudding with a sweet caramel sauce, offering a nostalgic yet modern taste experience.
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  Scallion Pancake

  A savory pancake made with scallions, eggs, and flour, pan-fried until golden brown for a crispy texture and aromatic flavor.
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  Spicy Specialty Shrimp

  Spicy shrimp dish made with fresh large shrimp, stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. Shrimp are deveined, blanched or sautéed, then seasoned and mixed evenly to ensure tender, flavorful meat.
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  Secret Garlic-Flavored Lobster Shrimp

  Fresh lobster shrimp marinated in a special garlic sauce and steamed, resulting in a rich garlic aroma and tender, succulent meat.
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  Red Cedar Fish

  A dish made with fresh red cedar fish steamed with ginger, scallions, and garlic, resulting in tender meat and a mild, savory flavor.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Garlic-Pressed Cucumber

  Garlic mashed cucumber is a cold dish made with cucumber as the main ingredient. The cucumber is smashed and cut into segments, then mixed with garlic, salt, vinegar, and sesame oil.
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  Vegetable Juice Handmade Noodles

  Handmade noodles made with fresh vegetable juice, offering a healthy and flavorful option for meals.
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  Wild Watercress and Free-range Chicken Feet Salad

  A refreshing salad made with wild watercress and tender free-range chicken feet, dressed in a spicy garlic and chili oil sauce.
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  Changshou Lake Bighead Carp

  Fresh bighead carp from Changshou Lake is braised with fermented bean paste, chili, and Sichuan pepper, resulting in tender fish meat with a spicy and numbing flavor.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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