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Tianshan Zui Mei · Silk Road Xinjiang Cuisine · Private Rooms · Group Events · Live Music Performance (Olympic Stadium Branch)

新疆菜 · ⭐ 4.4

Unit A-109-2, Ground Floor, Olympic Center, Aoti West Road

Dishes

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  Silk Road Classic Big Plate Chicken

  A signature Xinjiang dish featuring chicken, potatoes, and peppers simmered in a spicy sauce, known for its rich aroma and bold flavor.
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  Yili Fried Meat Noodles

  A traditional Xinjiang dish featuring stir-fried beef or mutton, onions, and peppers tossed with boiled noodles for a rich, savory flavor.
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  Stir-fried BaoBao Cabbage with Naan

  Bao Bao Cai Stir-Fried Naan is a specialty dish featuring fresh Bao Bao Cai (Chinese cabbage) and crispy naan bread. First, wash and shred the Bao Bao Cai, and cut the naan into small pieces. Then, heat oil in a wok and sauté minced garlic until fragrant, add the shredded cabbage and stir-fry until just cooked through, followed by adding the naan pieces and continuing to stir-fry. Finally, season with salt and light soy sauce, stir well, and serve.
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  Saltwater Grilled Meat from Southern Xinjiang

  Fresh lamb or beef marinated in saltwater and slow-grilled over charcoal, resulting in tender, juicy meat with a rich savory flavor—typical of Xinjiang cuisine.
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  Traditional Grape Juice Yogurt

  Made using traditional methods, blending fresh grape juice with high-quality yogurt and fermented, resulting in a smooth texture, balanced sweetness and acidity, rich in probiotics, with natural fruit and dairy aroma.
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  Rainbow Roasted Bun from Hetian Yu Long River

  A creative baked pastry from Xinjiang, featuring multicolored dough filled with lamb and onions, grilled over charcoal for a crispy crust and savory filling.
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  Nut Cheese Bun

  A nut cheese roll is a bread that combines the rich flavor of cheese with the crunchy texture of nuts. Made from优质 flour and fermented with yeast, it features a soft, stringy cheese filling inside, sprinkled with a mix of nuts. After baking, the crust turns golden and crispy, while the cheese and nuts blend together inside, creating a rich and satisfying taste.
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  Desert Stone Stew with Lamb

  A Xinjiang specialty dish featuring lamb and vegetables slow-cooked with heated desert stones, resulting in tender, flavorful meat.
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  Tianshan Ice-Boiled Organic Lamb Hand-Shaped Meat

  Made with organic lamb from the Tianshan Mountains, slowly cooked in ice water to preserve natural flavor and tenderness.
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  Xinjiang Shihetzi Cold Noodles

  Xinjiang Shihetzi cold noodles are made from优质 flour, washed and steamed into thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of chili oil, vinegar, garlic water, sesame paste, and soy sauce.
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  Xinjiang Naan Oven Grilled Beef Skewers

  Xinjiang Naan oven grilled beef skewers are made from fresh beef cut into chunks, marinated with salt and cumin, then grilled at high temperature in a naan oven. The meat is tender and juicy with a crispy exterior and rich cumin aroma.
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  Sandy Onion Stir-Fried Wild Goose Egg

  Sandy onion stir-fried with wild goose egg in hot oil, featuring fresh and fragrant flavors with a distinct herbal aroma and rich egg fragrance.
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  Charcoal-grilled Lamb Skewers with Red Willow

  Charcoal-grilled lamb skewers made with fresh lamb cut into pieces, threaded onto tamarisk branches and grilled over charcoal. The burning branches release a unique aroma that imparts a special flavor to the meat. Salt and cumin are typically used for marinating to enhance taste.
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  Shihezi Sauce Noodles

  A Xinjiang specialty dish made of wheat noodles served cold with a spicy, tangy sauce and fresh vegetables.
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  Sesame Crispy Naan with Sauce

  Sesame crispy naan is made from fermented dough, sprinkled with sesame seeds and baked until the outer layer is crisp and the inside soft. Served with a specially prepared sauce made from fermented bean paste, garlic, and sesame oil, offering a rich flavor.
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  Xirdan Spicy Chili Pork Noodles

  A spicy noodle dish featuring hand-pulled noodles tossed with stir-fried pork and chili peppers, delivering a bold, aromatic flavor.
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  Mini Crispy Pastry Roasted Lamb Leg

  Mini crispy pastry roasted lamb leg features tender lamb wrapped in flaky pastry, slow-roasted to perfection for a golden crust and juicy interior.
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  Intangible Cultural Heritage Naan Oven Roasted Whole Lamb

  Whole lamb roasted in a traditional naan oven using slow-fire method. Marinated with secret spices, it features crispy skin and tender, juicy meat with rich aroma. Crafted using ancient charcoal roasting techniques, preserving original flavor and showcasing unique northwestern Chinese culinary tradition.

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