Gong Fu Drunk Goose (Nancheng Branch)

Name: Gong Fu Drunk Goose (Nancheng Branch)
Rating: 3.7

粤菜 · ⭐ 3.7

Floor F1, Rongxin Comprehensive Shopping Mall, No. 3 Chezhan Road

Dishes

Three-Flavor Fish Hot Pot
A spicy fish hot pot featuring three distinct flavors—sour, savory, and numbing—made with fresh fish and aromatic ingredients.
Green Papaya Strips
A refreshing salad made from shredded green papaya, seasoned with garlic, chili, vinegar, and sugar for a crisp, tangy flavor.
Chicken with Pig's Stomach
Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Drunk Goose
A Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.