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Spring Warmth Blooms (Yushan South Road Branch)

江浙菜 · ⭐ 3.9

West Gate Warehouse, No. 80 Shanqian Street

Dishes

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  Mixed Seafood Fish Dish

  A dish featuring a variety of fresh seafood, including fish, shrimp, and shellfish, gently simmered in clear broth to highlight natural flavors.
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  Farmhouse Scallion Oil Chicken

  A rustic dish featuring tender chicken poached with scallions and ginger, then drizzled with fragrant scallion oil for a savory, aromatic flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Salted Pepper Bream

  A Chinese dish made by frying small bream fish and seasoning with salt and pepper for a savory, crispy texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Braised Egg with Pork

  A Chinese home-style dish made by braising eggs and pork together until tender, seasoned with soy sauce and sugar for a savory flavor.
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  Clam and Bamboo Shoot Phoenix Tofu

  A refined dish combining fresh clams, tender bamboo shoots, and tofu, stir-fried or simmered to create a delicate, nutritious meal.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Fish and Lamb

  A fusion dish featuring tender fish and succulent lamb, stir-fried with aromatics and simmered into a rich, harmonious stew.

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