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99元·4斤·小龙虾(第八档口乐享厨房美食城店)

小吃快餐 · ⭐ 3.5

No. 100, Bailingzhuang Xili, Bailingzhuang Subdistrict, Beijing (Zhubang 2000 Business Center)

Dishes

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  Five-Spice Silver Needle Fish

  Five-spice silver needle fish is a dish featuring silver needle fish as the main ingredient. After cleaning, the fish is marinated with five-spice powder, salt, and cooking wine, then pan-fried or steamed to retain tenderness and flavor. The finished dish has a golden color and rich aroma.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Dry-burned Yellow Croaker

  The large yellow croaker is pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, and doubanjiang. After adding water and seasonings, it's simmered until the fish is flavorful, then reduced to a thick sauce that infuses the meat.
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  Homemade Pork Skin Jelly

  Handmade pork skin jelly is made from pig skin, boiled and cooled to form a gelatinous texture. Pig skin is cleaned, blanched to remove odor, then simmered slowly with water and seasonings until the gelatin dissolves. The mixture is filtered and poured into containers to cool and set.
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  Drunkard's Peanuts

  Drunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
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  Spicy Clams

  Spicy clams stir-fried with fresh clams, scallions, ginger, garlic, dried chilies, and doubanjiang. Clams are cleaned and tossed with seasonings to absorb the spicy flavor, resulting in a tender and smooth texture.
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  Spicy Softshell Turtle

  Spicy soft-shelled turtle is a dish made by stir-frying turtle with chili, Sichuan pepper and other seasonings. After preparation, the turtle is cooked with葱姜蒜 and doubanjiang, then stewed in broth until tender, finally reduced and seasoned to absorb the spicy flavor.
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

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