Tiande Stone Pot Rice (Asia Window Branch)
韩式料理 · ⭐ 4.2
No. 14, Lane 38, Xueshi Road, Asia Window
Dishes
Pork Belly Stone Pot RiceBulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
原味石锅拌饭原味石锅拌饭以米饭为基础，加入胡萝卜、豆芽、菠菜、香菇、牛肉片等食材，混合后放入烧热的石锅中加热，使底部形成一层焦香的锅巴。食材与调味酱料拌匀后食用。
肉松寿司卷肉松寿司卷以米饭为主要原料，搭配熟鸡蛋、黄瓜、胡萝卜等食材，用海苔包裹成型后切成段，表面撒上肉松。制作时将米饭铺在海苔上，加入馅料，卷紧后切片，最后撒上肉松。
Beef and Kimchi SoupA savory Korean soup made with tender beef slices and spicy fermented cabbage, simmered in a rich broth for a flavorful and comforting dish.
Vegetable Sushi RollA Japanese dish made with fresh vegetables wrapped in seasoned rice and seaweed, offering a light and refreshing taste.
Pork Tenderloin Stone Pot RicePork tenderloin stone pot rice features tender pork, vegetables, and rice cooked in a hot stone pot, creating a crispy crust at the bottom.
Tuna Stone Bowl RiceTuna stone pot bibimbap with rice, cooked tuna chunks, shredded carrots, bean sprouts, spinach, seasoned sauce, and crispy rice crust formed by heating in a stone pot.
Korean Pork BibimbapA Korean dish featuring seasoned pork belly, rice, vegetables, and gochujang sauce, mixed together for a flavorful meal.
Korean Cold NoodlesKorean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.
Korean BibimbapKorean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.
韩式鱿鱼拌饭韩式鱿鱼拌饭以米饭为基础，加入煮熟的鱿鱼丝、胡萝卜丝、洋葱丝、菠菜等蔬菜，再淋上韩式辣酱和芝麻油拌匀制成。鱿鱼经过焯水处理后保持嫩滑口感，搭配多种蔬菜增加色彩与营养。
Squid Stone Pot RiceSquid stone pot rice is made with fresh squid as the main ingredient, combined with fragrant rice and various vegetables such as carrots and spinach, then cooked at high temperature in a stone pot. The tender squid and crisp vegetables blend perfectly, enhanced by a specially crafted sauce to create a unique flavor.