One Braised Goose
粤菜 · ⭐ 3.6
No. 21, Xinrui Road, Hourui Community, Unit G1105
Dishes
Black Chicken and Dendrobium SoupA nourishing soup made from black chicken and dendrobium, simmered slowly for a delicate flavor and health benefits.
Five-fingered Mulberry Chicken SoupA nourishing chicken soup made with free-range chicken and five-finger mulberry root, simmered slowly for a rich, savory flavor.
Four Happiness PlatterA traditional Chinese cold dish featuring four different flavors: braised pork, poached chicken, chilled jellyfish salad, and sweet and sour lotus root. Colorful and balanced in taste.
Stone Olive SoupA clear and refreshing soup made with stone olives and meat or bones, known for its health benefits such as clearing heat and relieving cough.
Bean Sauce Baked Spanish MackerelSpanish mackerel marinated in bean sauce and baked until tender, offering a rich, savory flavor with a hint of sweetness.
Bean Paste Baked Yellow CroakerFresh yellow croaker is marinated with fermented soybean paste and other seasonings, then steamed and baked to create a tender, flavorful dish with rich umami taste.
Goose Meat and Goose Head Rice PlatterGoose meat and goose head, braised in a secret sauce, served sliced over rice for a rich, savory dish.
Goose Meat and Goose Heart Platter RiceGoose meat and goose heart slices served over rice, seasoned with soy sauce, cooking wine, and spices for a rich flavor.
Goose Meat and Goose Liver Rice PlatterGoose meat and goose liver are expertly prepared and served over fragrant rice, offering a rich and satisfying dish.- Goose Meat and Intestine Platter RiceGoose meat, goose intestine, and goose head are slow-cooked in a secret braising sauce, then sliced and arranged on a plate with fragrant rice for a rich, savory dish.
Goose Meat and Goose Neck Rice PlatterGoose meat and goose neck, braised in a secret sauce, served over rice for a rich, savory dish.