Wan Hui New Anhui Cuisine (Pantian Tian Di Branch)
地方菜 · ⭐ 4.7
No. 3, Lane 177, Panding Road, PM115
Dishes
Bagongshan Handmade TofuBagongshan handmade tofu uses locally sourced soybeans and traditional methods to create a smooth, delicate texture. Often served simply or with vegetables and minced meat.
Braised Yellow Beef with Potatoes from Dabie MountainsBraised yellow beef from the Dabie Mountains with potatoes, tender and flavorful.
Wild-Foraged Chicken with Scallion AromaMade with free-range chicken and fresh scallions, slow-cooked to perfection for tender meat and rich onion aroma.
Mountain Fragrance Roasted Black PorkPremium black pork marinated in secret spices and grilled over charcoal, delivering tender, juicy meat with a rich mountain aroma.
Huainan Beef SoupHuainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
Hefei-style Roasted Flatbread (2 pieces minimum)Freshly baked Hefei-style flatbread made with flour, sesame seeds, and oil, known for its crispy exterior and soft interior.
Bean Sprout and String Bean Stir-fryA simple vegetarian dish made with tender string beans and bean sprouts, stir-fried for a fresh and savory taste.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Huangshan Ancient Method Savory ChickenHuangshan Ancient Method Savory Chicken uses locally raised free-range chicken, marinated with traditional methods and slowly stewed to achieve tender, flavorful meat with a rich savory taste.
Huangshan Ham and FrogHuangshan Ham and Frog is a Chinese dish made with Huangshan ham and frog, cooked together to create a delicious and unique flavor.
Huángshān Stone Ear Chicken Soup with Old HenHuángshān Stone Ear Old Hen Chicken Soup is made with fresh old hen, local Huángshān stone ear (a wild mushroom), ginger slices, and water, slowly simmered over low heat. The stone ear must be soaked beforehand and cooked together with the chicken for several hours to create a rich broth with harmonized flavors.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.