Anxiang Coffee (Yaohai Wanda Branch)
咖啡 · ⭐ 3.8
Shops 115–121 and 210–221, Building 10, Zone B2, Yaohai Wanda Plaza, Linquan East Road
Dishes
Russian BorschtA hearty soup made with beef, cabbage, carrots, and potatoes, slowly simmered to create a rich, savory flavor.
Braised Pear with Rock SugarA traditional Chinese dessert made by gently steaming pear with rock sugar until tender and sweet, known for its soothing properties.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.- Grilled American Sirloin SteakGrilled American Sirloin Steak features premium sirloin cut, marinated and seared to perfection for a juicy, flavorful bite.
Braised Pork Belly with Spring Bamboo ShootsA traditional Chinese dish made with pork belly and fresh spring bamboo shoots, simmered until tender and flavorful.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Corn SoupCorn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.- Huoshan HuangyaHuoshan Huangya is a traditional Chinese tea made from tender buds of local tea trees in Huoshan, Anhui. It features fine, uniform leaves with a yellow-green color, clear golden infusion, and a fresh, delicate flavor.
Spicy Boiled Pork SlicesSichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.