Longshengyuan Fire Spoon Tofu Dumplings (Qishi Jun Branch)
小吃快餐 · ⭐ 3.4
Bao Gong Qishi Jun
Dishes
Energy Forest Sparkling WaterEnergy Forest sparkling water is a non-alcoholic carbonated beverage made of water, carbon dioxide, and natural flavors. Carbon dioxide is dissolved under pressure to create bubbles, offering a refreshing taste with fruity notes such as peach, lime, and lemon.
Cold-Mixed Bok Choy DumplingsA refreshing Chinese dish featuring bok choy dumplings tossed in a savory dressing, perfect for warm weather.
Cold Mixed Dumpling NoodlesA refreshing dish made by mixing boiled dumplings and noodles with a savory-sour dressing, often served chilled.
Refreshing Cold-Mixed Beef and Onion DumplingsFresh beef and onions are hand-filled into dumplings, boiled, then chilled and tossed with soy sauce, sesame oil, vinegar, and other seasonings for a crisp, refreshing taste.
Pork Fire BunA traditional Chinese snack made by wrapping pork filling in dough and baking until crispy, with savory and juicy meat inside.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Garlic Seaweed StripsGarlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.
Shrimp and Three-Flavor DumplingsShrimp and three-flavor dumplings filled with shrimp, pork, and egg, steamed or boiled in a clear broth for a fresh and savory taste.