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Gushang Min Yao · Tianjin Cuisine (Fuzhou Road Hongzheng Garden Branch)

天津菜 · ⭐ 4.7

No. 1855, Ground Floor Commercial Space, Hongzheng Green Home, Fuzhou Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  塘沽老味肉焖饭

  塘沽老味肉焖饭以五花肉、大米为主要食材，加入葱姜蒜等调料，将五花肉煸炒出油后与大米一同放入锅中焖煮，使米饭吸收肉香和油脂的香味，形成独特的风味。
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  Fish Soup with Flatbread

  A dish featuring large fish (usually carp or crucian carp) and flatbread. The fish is pan-fried or stewed with seasonings and broth, then the flatbread is soaked in the soup until soft, absorbing the rich flavor of the fish broth.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
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  沽上民肴红烧肉

  红烧肉以五花肉为主要食材，经过焯水去腥后，与冰糖、生抽、老抽、料酒、八角、桂皮等调料一同炖煮，直至肉质软糯、色泽红亮。
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Old-Style Smoked Spare Ribs

  Old-style smoked spare ribs use pork spare ribs as the main ingredient, marinated and smoked with wood chips or tea leaves to impart a unique smoky aroma. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and scallions.
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  老味醋溜木须

  老味醋溜木须是一道以鸡蛋、木耳、胡萝卜和猪肉为主要食材的中式家常菜。制作时先将鸡蛋炒熟备用，再将木耳、胡萝卜切片与猪肉丝一同翻炒，加入调味料后与鸡蛋混合，最后淋入醋和少许糖，快速翻炒均匀即可。
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  花椒炒鸡

  花椒炒鸡是一道以鸡肉为主要食材，搭配花椒、葱姜蒜等调料进行翻炒的菜肴。鸡肉切块后与花椒一同煸炒，使花椒的麻香融入鸡肉中，口感鲜嫩，香气浓郁。
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  鲍鱼八珍豆腐

  鲍鱼八珍豆腐是一道以嫩豆腐为主料，搭配鲍鱼、海参、鱼翅、瑶柱、干贝、花菇、火腿和虾仁等八种珍贵食材制成的菜肴。豆腐切块后与八珍一同炖煮，使豆腐吸收食材精华，口感细腻，营养丰富。

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