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Manga Coffee (Qianwang Street Store)

咖啡 · ⭐ 4.2

Shop No. 2, Qianwang Street (430 meters on foot from Exit E of Wuyi Road Metro Station)

Dishes

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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Original Pancake

  Original pancakes are a pan-fried batter made from flour, eggs, milk, and a small amount of sugar, cooked until golden on both sides. No additional seasonings or fillings are added to preserve the natural flavors of the ingredients.
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  Caffè Latte

  Caffè latte is a coffee beverage made by mixing espresso with steamed milk in a specific ratio. The typical preparation method involves pouring hot milk into the espresso, creating a visually layered effect. It has a smooth texture, with the aroma of coffee and milk blending harmoniously.
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  Signature Cream Pancake

  A fluffy sweet treat made with flour, eggs, milk, and cream, baked to perfection and topped with rich whipped cream—ideal for breakfast or afternoon tea.
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  Tonic Americano

  The Tonic Americano is an innovative beverage that blends the unique flavors of coffee and tonic water. The preparation is simple: mix freshly brewed hot Americano coffee with tonic water in proportion. The subtle bitterness of the tonic water intertwines with the rich aroma of coffee, creating a refreshing and invigorating taste.
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  Caramel Hazelnut Latte

  A rich coffee beverage made with espresso, steamed milk, and caramel hazelnut syrup, topped with froth for a sweet and nutty flavor.
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  Beef Pies

  A traditional Chinese snack made by wrapping seasoned beef in dough and pan-frying or baking until golden brown, offering a crispy exterior and tender, flavorful filling.
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  Strawberry Toast

  Strawberry toast features fresh strawberry slices between toasted bread, often with cream or jam for a sweet and refreshing treat.
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  Honey Toast

  Honey toast uses sliced bread as the main ingredient, with honey evenly spread on each slice and baked in the oven until lightly golden and slightly caramelized. A small amount of butter may be added for enhanced aroma and texture.

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