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Starbucks (Wuhan Lingjiao Lake Wanda Plaza 2nd Branch)

咖啡 · ⭐ 4.4

Shop A3-11, 1st Floor, Lingjiaohu Wanda Plaza, No. 5 Tangjiadun Road (next to A3 Office Building)

Dishes

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  Snowy Cheese Flavored Latte

  A chilled coffee drink made with espresso, milk, and cheese foam, offering a creamy and sweet experience.
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  Toffee Hazelnut Crunch Latte

  A caramel hazelnut-flavored crumble latte blending coffee and dessert elements. Made with espresso, milk, and caramel syrup, topped with roasted hazelnut pieces and a crunchy sugar layer for texture.
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  Starbucks Melted Dark Chocolate Oat Mocha

  Starbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
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  Osmanthus Frappuccino

  Guìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
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  Hazelnut Almond Latte

  A creamy almond milk latte blended with hazelnut syrup and espresso, offering a rich, nutty flavor balanced by subtle coffee notes.
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  浓缩咖啡星冰乐星冰乐

  浓缩咖啡星冰乐是一款融合咖啡与冰沙的经典饮品，以浓缩咖啡、牛奶、冰块和星冰乐糖浆为主要食材。制作时将原料混合搅打至细腻冰沙状，顶部常覆盖搅打奶油。口感绵密冰爽，带有浓郁的咖啡香气和适中的甜度，咖啡的微苦与奶油的香甜平衡，是夏日解渴提神的优选。
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  Caramel Coffee Frappuccino

  Caramel Coffee Frappuccino is a cold beverage made with concentrated coffee as the base, blended with milk and ice until it reaches a slushy consistency, then topped with a special caramel sauce and finished with whipped cream and caramel bits.
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  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
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  Chestnut Velvet Latte

  A rich blend of chestnut puree and espresso, topped with steamed milk foam and roasted chestnut flakes for a smooth, sweet finish.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Chocolate-Centered Espresso Frappuccino

  The Chocolate-Centered Coffee Frappuccino is a cold beverage made primarily from concentrated coffee, milk, ice cubes, and chocolate-centered syrup. To prepare, pour the coffee and milk into a blender with ice cubes to create a slushy texture, then add the chocolate-centered syrup for flavoring and mix thoroughly. The finished product has a deep brown color and can be garnished with a small amount of chocolate chips or whipped cream on top.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

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