Close

Ma Jia Xiao Guan · Da Chuan Xian Yang Rou · Zhui Pai Hai Xian (Guo Kui Yuan Dian)

烧烤 · ⭐ 4.6

Peripheral shops, Building D, Guocuiyuan Art Trading Center, Tonghui Road (near the roundabout)

Dishes

• 

  Inner Mongolian Lamb

  Inner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
• 

  Handmade Sautéed Noodles

  Handmade臊子面 features noodles made by hand-rolling, served with a savory sauce (saozi) prepared from minced pork, tofu, carrots, and potatoes. After boiling the noodles, they are drained and topped with the sauce, then mixed with an appropriate amount of broth to create a delicious dish.
• 

  Willow Branch Grilled Meat

  Willow branch grilled meat is a dish made with pork or beef, grilled using willow branches as fuel. It features lean meat marinated with seasonings like soy sauce, cooking wine, sugar, and ginger, then grilled over willow smoke for a crispy exterior and tender interior with a unique herbal aroma.
• 

  Smoked & Braised Free-Range Butter Chicken (Whole/Half)

  Made from free-range yellow-feathered chickens, smoked and braised to perfection. The meat is firm with rich flavor, preserving the original taste of chicken.
• 

  Secret-Recipe Pork Ribs

  Secret-style spare ribs are made primarily from pork spare ribs, which are marinated and then stewed or braised to achieve tender, flavorful meat. During the marinating process, various spices and seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments are added to enhance the flavor.
• 

  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
• 

  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
• 

  Steamed Oysters

  Steamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.
• 

  Northwest Handmade Cold Noodles

  Northwest hand-made cold noodles made from flour, processed through washing, settling, rolling and steaming to create thin, elastic sheets, sliced and mixed with cucumber strips, bean sprouts, and seasoned with vinegar, garlic water, chili oil, sesame paste, and soy sauce.
• 

  Seafood Platter

  A shellfish platter featuring fresh clams, mussels, scallops, and cockles, cleaned and served raw or lightly blanched, seasoned with lemon juice, olive oil, and herbs, arranged neatly to highlight the natural flavors.
• 

  Crispy Pork Steamed Bun

  Crispy meat-filled mantou is made by chopping tender stewed pork and placing it into a baked, crispy mantou. Main ingredients include flour, pork belly, green onions, ginger, star anise, and bay leaves. The mantou is typically a half-moon-shaped flatbread that becomes crispy on the outside and soft inside after baking.

Reviews