Ma Jia Xiao Guan · Da Chuan Xian Yang Rou · Zhui Pai Hai Xian (Guo Kui Yuan Dian)
烧烤 · ⭐ 4.6
Peripheral shops, Building D, Guocuiyuan Art Trading Center, Tonghui Road (near the roundabout)

Dishes
Inner Mongolian LambInner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
Handmade Sautéed NoodlesHandmade臊子面 features noodles made by hand-rolling, served with a savory sauce (saozi) prepared from minced pork, tofu, carrots, and potatoes. After boiling the noodles, they are drained and topped with the sauce, then mixed with an appropriate amount of broth to create a delicious dish.
Willow Branch Grilled MeatWillow branch grilled meat is a dish made with pork or beef, grilled using willow branches as fuel. It features lean meat marinated with seasonings like soy sauce, cooking wine, sugar, and ginger, then grilled over willow smoke for a crispy exterior and tender interior with a unique herbal aroma.
Smoked & Braised Free-Range Butter Chicken (Whole/Half)Made from free-range yellow-feathered chickens, smoked and braised to perfection. The meat is firm with rich flavor, preserving the original taste of chicken.
Secret-Recipe Pork RibsSecret-style spare ribs are made primarily from pork spare ribs, which are marinated and then stewed or braised to achieve tender, flavorful meat. During the marinating process, various spices and seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments are added to enhance the flavor.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
Steamed SeafoodSteamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
Steamed OystersSteamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.
Northwest Handmade Cold NoodlesNorthwest hand-made cold noodles made from flour, processed through washing, settling, rolling and steaming to create thin, elastic sheets, sliced and mixed with cucumber strips, bean sprouts, and seasoned with vinegar, garlic water, chili oil, sesame paste, and soy sauce.
Seafood PlatterA shellfish platter featuring fresh clams, mussels, scallops, and cockles, cleaned and served raw or lightly blanched, seasoned with lemon juice, olive oil, and herbs, arranged neatly to highlight the natural flavors.
Crispy Pork Steamed BunCrispy meat-filled mantou is made by chopping tender stewed pork and placing it into a baked, crispy mantou. Main ingredients include flour, pork belly, green onions, ginger, star anise, and bay leaves. The mantou is typically a half-moon-shaped flatbread that becomes crispy on the outside and soft inside after baking.