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Zhou Xiao Mei Home-style Dishes (Jinyu Daycheng Shidaohui A Group Store)

家常菜 · ⭐ 3.6

No. 2 Guangfu Avenue, Annex 12

Dishes

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  Cold-Mixed Sweet Potato Vine

  A refreshing dish made from tender sweet potato vine shoots, dressed with garlic, chili oil, vinegar, and soy sauce.
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  Cold-mixed green beans

  Cold-mixed green beans is a cold dish primarily made with fresh green beans. After washing, the beans are blanched until just cooked, then rinsed under cold water and drained. They are then mixed with minced garlic, soy sauce, vinegar, sesame oil, chili oil, and other seasonings. The preparation is simple and preserves the crisp texture of the green beans.
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  Tai'an Fish

  Tai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
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  Sliced Pork with Young Ginger

  A classic Sichuan dish made with sliced pork and young ginger, stir-fried with fermented bean paste and green onions for a spicy and savory flavor.
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  Spicy Pepper Pork Head Meat

  尖椒猪头肉 is a dish made primarily from pork head meat and green chili peppers. The cooked pork head meat is sliced and stir-fried with fresh green chilies, blending the pepper's freshness with the rich flavor of the pork.
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  Dry Pot Catfish with Shrimp

  A spicy Sichuan-style dish featuring catfish and shrimp stir-fried in a dry pot with vegetables, delivering rich aroma and bold flavor.
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  Stir-fried Water Spinach with Garlic

  A refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Tomato and Pork Soup

  A comforting soup made with fresh tomatoes and tender pork slices, simmered in broth for a balanced, savory flavor.
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  Ground Pork with Green Beans

  A classic Chinese home dish made with green beans and ground pork, stir-fried until tender and flavorful.
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  Stir-fried Celery with Tofu Skin

  A classic Chinese home-style dish made by stir-frying fresh celery and firm tofu skin, resulting in a crisp and savory flavor.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.

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