Fang Datan Hu La Tang
小吃面食 · ⭐ 4.1
West side of the middle section of Heping Road
Dishes
Premium Spicy SoupA premium spicy soup made with beef, vermicelli, mushrooms, and assorted spices, known for its rich flavor and aromatic heat.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pumpkin Tofu BunsPumpkin Tofu Buns are made with soft tofu and pumpkin. The pumpkin is steamed and mixed with tofu, then seasoned and wrapped in dough for steaming. The texture is soft and chewy, with a sweet pumpkin flavor and delicate tofu taste.
Fang Datong Spicy SoupFang Datong Spicy Soup is a Chinese soup made with chicken, pork, and various vegetables, seasoned with chili, Sichuan pepper, and other spices, and cooked by stewing, resulting in a rich and spicy flavor.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Fried Egg PancakeA simple and delicious dish made by frying beaten eggs with optional ingredients like scallions or ham, resulting in a tender and fragrant pancake.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Premium Beef DumplingsPremium beef dumplings are made with high-quality beef, seasoned and wrapped in thin dough, then steamed to perfection for a tender, flavorful bite.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.