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Anhui Delong Lu Cai (Longling Store)

小吃快餐 · ⭐ 3.6

No. 9 Hongda Lane, Tianxia Longling Plaza, Unit P-511

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Braised Mushrooms

  A Chinese dish made by simmering mushrooms in a savory sauce with spices like star anise and cinnamon.
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  Hakka Braised Kelp

  A traditional Hakka dish made by slow-cooking kelp with soy sauce, sugar, and spices until tender and flavorful.
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  Shredded Roast Duck

  Hand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
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  Marinated Braised Lotus Root

  A cold dish made by slicing and mixing braised lotus root, known for its crisp texture and savory flavor.
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  现卤鸭肠

  现卤鸭肠是一道以鸭肠为主要食材的菜肴，经过清洗后放入调制好的卤水中慢火煮制，使鸭肠充分吸收卤汁风味。成品鸭肠口感脆嫩，带有浓郁的卤香。
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Neck

  Duck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
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  Spicy Drunk Peanuts

  A spicy snack made from fried peanuts tossed in a blend of chili, Sichuan pepper, garlic, and ginger, with a subtle alcoholic aroma.
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  Spicy Duck Liver

  Spicy duck liver is a dish featuring duck liver as the main ingredient, typically marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. The cooking process emphasizes precise heat control to maintain tender texture while absorbing spicy and numbing flavors.

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