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Lan Shan Ye Yunnan Cuisine (Wangxiangcheng Branch)

地方菜 · ⭐ 4.2

Unit 123, B1 Floor, North Zone, OCT Harbour Mall, Xiejiawan Zhengjie

Dishes

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  Yunnan Red Three Chop

  A Yunnan dish made with minced pork, green and red peppers, garlic, ginger, and fermented black beans, stir-fried to a spicy and aromatic finish.
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  Dai-Style Cold Rice Noodles

  A Yunnan specialty, this dish features cold rice noodles tossed in a tangy and spicy sauce with fresh vegetables and herbs for a refreshing taste.
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  Dai Ethnic Wild Herb Oil Boiled Local Yellow Cattle

  Local yellow beef from Yunnan is cooked with Dai ethnic wild herb oil and fresh wild vegetables, using a boiling method. Tender meat and rich broth with natural herbal aroma and slightly spicy aftertaste.
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  Yiliang Small Duck

  Yiliang Small Duck is made from small ducks raised in Yiliang, Yunnan, slow-cooked with special spices and broth to create a tender, fragrant dish with a unique local flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Bua Loy Da

  A Thai dessert made with coconut milk, mango, sago pearls, and glutinous rice skin, offering a sweet and refreshing taste.
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  Clay Pot Grilled Tofu

  A dish made by grilling fresh tofu in a clay pot, resulting in a crispy exterior and tender interior with rich aroma.
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  Banna Passion Fruit Wild Seasoning Boiled Fish

  Banna Passion Fruit Wild Seasoning Boiled Fish is made with fresh fish and paired with passion fruit and various wild spices. It has a tender texture and unique flavor, featuring the sweet and sour taste of passion fruit and the rich aroma of wild spices.
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  Copper Pot Braised Chicken

  Copper pot braised chicken is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and other seasonings, then slowly stewed in a copper pot over low heat. After marinating, the chicken is cooked together with oil in the pot, allowing it to fully absorb the flavorful sauce through simmering, resulting in tender meat and rich, savory broth.
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  Truffle Porcini Cloud Egg Rice

  Truffle Porcini Cloud Egg Rice is based on rice, combined with soft cloud eggs and fresh porcini mushrooms, seasoned with black truffles for a rich and fragrant flavor.
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  Black Truffle and Porcini Mushroom Fried Rice

  A savory fried rice dish made with black truffle, porcini mushrooms, and seasoned rice, offering a rich umami flavor.

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