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Zheng's Kitchen (Hongkun Ideal City Lan Jing Dongyuan Branch)

其他美食 · ⭐ 3.3

20 meters southwest of Century Hualian Supermarket, Tuanbo Road

Dishes

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  Barbecued Pork

  Char siu is a dish made by marinating pork tenderloin or梅花肉 (pork shoulder) in a mixture of soy sauce, sugar, oyster sauce, rice wine, and five-spice powder, then roasting it in a hanging oven. The main ingredients are pork and seasonings, with the preparation method involving two steps: marinating and roasting.
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  吮指蒜香骨

  吮指蒜香骨是一道以猪排骨为主要食材的菜肴，经过腌制后油炸至外酥里嫩，再与蒜末、酱油、糖等调料炒制而成，使骨头表面裹满浓郁蒜香。
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Salted Pepper Potatoes

  Pepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
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  Pan-Fried Tofu

  Pan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
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  蒜蓉粉蒸虾

  蒜蓉粉蒸虾是一道以新鲜虾仁为主料，搭配蒜蓉和米粉蒸制而成的菜肴。虾仁洗净后用调味料腌制，再与剁碎的蒜蓉混合，铺在蒸笼中，撒上米粉，放入锅中蒸熟。
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
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  Fried Pork with Napa Cabbage Stew

  Succulent pork slices coated in batter and deep-fried, then stewed with cabbage to create a tender, flavorful dish. Key ingredients include pork belly and cabbage, seasoned with scallions, ginger, and garlic.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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