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Home-style Braised Dishes (Haoting Community Branch)

赣菜 · ⭐ 4.3

No. 6, Yangzi Street (390 meters on foot from Exit 5 of Bayi Square Metro Station)

Dishes

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  Country-style Tofu

  A traditional home-style dish made with soft tofu, pork belly, and greens, simmered to create a rich, savory flavor.
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  Stir-fried Pork with Yugan Chili

  Yu Gan Pepper Stir-Fried Pork is a Chinese home-style dish using Yu Gan peppers and pork as main ingredients. Pork slices are stir-fried with washed Yu Gan peppers and seasonings, blending the spicy aroma of peppers with the tender flavor of pork for a rich taste.
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  Dry Pot Beef and Beef Tendon

  Beef and beef tendon stir-fried with dried chili and Sichuan pepper, resulting in a rich, spicy, and savory flavor with a chewy texture.
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  Oil-Infused Fish

  A dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
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  Special Beer Duck

  Special beer-braised duck features duck meat stewed with beer, ginger slices, green onions, and star anise. After blanching, the duck is slowly simmered in beer until tender and flavorful, with a rich, savory broth.
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  Special Oil-Infused Fish

  Fresh fish marinated and slowly cooked in oil with ginger, scallions, and garlic for a rich, savory flavor.
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  Special Fried Bighead Fish

  A special fried bighead fish dish made with fresh fish and aromatic spices, known for its rich flavor and crispy texture.
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  Pork Tripe Stewed with Freshwater Clams

  A Chinese stew featuring pork tripe and freshwater clams, slow-cooked to create a rich, savory broth with tender textures.
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  Special Sauce-Flavored Pork Shank

  A flavorful pork shank slow-cooked in a special sauce, resulting in tender and aromatic meat.
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  Egg White Braised Pork Balls

  A Chinese dish made by braising pork balls mixed with egg whites, resulting in a tender and savory flavor.
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  Crab Leg Noodle Salad

  A dish featuring crab legs and rice noodles, tossed with garlic, chili oil, and herbs for a savory, slightly spicy flavor.
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  Crab Leg Noodle Soup

  A dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
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  Spicy Crab Legs

  Spicy crab legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
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  Yellow Girl

  A dish made with soft tofu, shrimp, ham bits, and green peas, stir-fried to a golden hue and tender texture.

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