Tan Chui • Boutique Xiang Cuisine (Xi Sanqi Branch)
湘菜 · ⭐ 4.4
Units 101–010, Unit 1, No. 99 Yuexiu Road (60 meters north of the intersection of Yuexiu Road and Xixiaokou Road)
Dishes
Five-Spice DuckFive-spice duck is a traditional dish made from duck, marinated, air-dried or boiled, then sliced. It uses five spices—star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds—to flavor the meat, creating a distinctive taste through cooking or drying.
Spicy Chopped Pepper Organic Fish HeadSteamed organic fish head with chopped chili sauce is made from fresh organic fish head and a specially prepared chili paste. The fish head is cleaned and topped with the chili sauce, then steamed to perfectly blend the spicy aroma of the chili with the freshness of the fish head.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stewed Bamboo Shoots in OilOil-braised smoked bamboo shoots is a dish primarily made with smoked bamboo shoots. The preparation involves soaking the smoked bamboo shoots in advance, slicing them into appropriate pieces, stir-frying them with hot oil and seasonings, and then adding water to braise until fully flavored.
Huo Palace Stinky TofuHuo Palace stinky tofu is made primarily from tofu, which develops white mold on its surface after special fermentation. During cooking, it is deep-fried until the exterior becomes crispy while the inside retains the delicate texture of the tofu.
Fragrant Stinky Mandarin FishSpecialty stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma after being marinated. During cooking, it is seasoned with scallions, ginger, garlic, and other spices, then braised to allow the flavors to penetrate the fish meat, resulting in a distinctive taste.
Golden丝 PancakeGolden thread cake is a traditional Chinese pastry made primarily from flour. After careful kneading and fermentation, it is rolled into fine strands and then baked. The crust is golden and crispy with distinct layers, where each strand is clearly separated, resembling golden threads—hence the name.
Changsha Stir-Fried PorkChangsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.
Black Pepper Pan-Fried Pork ChopBlack pepper pan-fried pork chops made with pork tenderloin, marinated in black pepper, soy sauce, and cooking wine, then pan-seared until golden brown and finished with a black pepper sauce for rich flavor.