Xiaoaohai Seafood Noodle Shop
鱼鲜 · ⭐ 3.6
No. 1–3 Jin’an East Road
Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Boiled Rice NoodlesA traditional Chinese dish made by boiling rice noodles with meat and vegetables, resulting in a soft and savory meal.
Lianjiang GuobianLianjiang Guobian is a traditional Fujian snack made by spreading rice batter on a hot pan to form thin sheets, then rolling it with stir-fried meat and vegetables, steamed and sliced.