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Hongrui Beef Restaurant (Kunming Shuangfeng Road Branch)

地方菜 · ⭐

Nos. 1–3, Annex, No. 288 Shuangfeng East Road

Dishes

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  Fried Chicken Tendons

  Fried chicken tendons are made primarily from chicken tendons, marinated and then fried with or without batter, resulting in a crispy exterior and chewy, elastic texture.
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  Pickled Chili Stir-Fried Beef Slices

  A spicy Sichuan dish featuring tender beef slices stir-fried with pickled chili peppers and vegetables, delivering a bold, tangy kick.
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  Cold Sliced Beef

  Beef cold slices is a chilled dish made primarily from beef shank. After boiling, the beef is sliced and mixed with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, and sesame oil.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Crispy Dried Chili Taro

  Crispy dried chili taro is made primarily from taro and dried chili peppers, deep-fried until golden and crispy. It has a fragrant, spicy, and savory flavor with a satisfying crunch.
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  Spicy Pork Cubes

  A spicy Sichuan dish made with diced pork stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and savory flavor.

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