Jichuan Xiaodiao (Wangfujing Aoli Store)
川菜 · ⭐ 3.8
No. 388 Yongshun Road, Yutan Town (opposite Changying Century City)
Dishes
Braised and Fried Crispy Duck WingsDuck wings marinated in a special broth, then deep-fried to achieve a crispy exterior and tender interior.
Duck Blood and Noodles SoupA savory soup made with duck blood, rice noodles, and seasoned with a secret blend of spices.
Spicy Duck NoodlesSpicy duck meat noodles with a savory, numbing flavor from Sichuan peppercorns and chili oil.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Minced Meat and Mashed Potato NoodlesMashed potatoes mixed with stir-fried minced meat and seasoned, then tossed with cooked noodles. Main ingredients include potatoes, ground pork, and noodles. Simple preparation with a rich, savory texture.
葱油鸡丝拌面葱油鸡丝拌面以煮熟的面条为主料，搭配切丝的鸡肉和葱花，淋上用葱段、姜片、食用油炒制而成的葱油，拌匀后即可食用。
Super Duck Blood and VermicelliA specialty dish made with duck blood, duck intestines, and other duck offal, served with vermicelli noodles in a savory broth.
Crispy Sugar CakeA traditional Chinese pastry made with flour, sugar, and oil, featuring a crispy exterior and sweet filling. It's pan-fried until golden brown for a delightful texture and flavor.
Spicy Assorted Pickles PlatterA platter of assorted pickled vegetables seasoned with chili oil, Sichuan pepper, and garlic, offering a bold, spicy flavor.
Spicy Duck SnacksSpicy duck snacks are made from duck parts like necks, wings, and feet, processed through marinating, braising, and stir-frying. They're cooked with spices such as Sichuan pepper, chili, star anise, and cinnamon to absorb rich flavors.