Linjiangmen Memory Old Hot Pot · Black Gold Crown (West District Store)
火锅 · ⭐ 4.7
No. 105, Lanxin Avenue, Annex 23, Annex 5 (opposite the 3000 Sales Office, Huixiang Linli, West District Lianglu)
Dishes
Stir-Fried Pork Tripe StripsA Sichuan dish made with fresh pork tripe, stir-fried quickly with vegetables and spices for a crisp, spicy flavor.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Fresh Goose Intestine from the SlaughterhouseA dish made with fresh goose intestines, cleaned and quickly stir-fried for a crisp texture, seasoned with garlic and chili for a spicy aroma.
Wulong Tiao FenWulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic slices, chili, and green onions.
Famous Thousand-Thread Tofu SkinA popular cold dish made from tofu skin cut into fine threads and tossed with a secret sauce. Crisp texture and rich flavor make it a favorite.
Junhua BeefJunhua Beef is a Sichuan dish featuring tender beef slices stir-fried with vegetables and a spicy sauce, known for its rich aroma and mild heat.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.