Mama Ji's Noodles with Sauce (Business College Branch)
小吃面食 · ⭐ 3.5
Chunfengli Food and Entertainment Mall, Kalunhu Street
Dishes
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Small腊肠Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
Signature Sour Cabbage NoodlesA flavorful noodle dish featuring hand-pulled noodles, fermented cabbage, pork slices, and fresh vegetables in a savory, tangy broth.
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Tomato Beef NoodleBeef and tomato noodles are made with beef rolls and tomatoes as the main ingredients. After chopping the tomatoes into pieces, they are stir-fried until soft and烂 (softened). Add an appropriate amount of water or broth, bring to a boil, then add the beef rolls and cook until done. Finally, mix with cooked noodles. Salt, sugar, and cilantro can be added according to taste for seasoning.
Spicy Pork and Pepper NoodlesA flavorful Chinese dish combining stir-fried pork and peppers served over noodles, offering a spicy and savory taste.
Spicy Crispy Pork NoodlesSpicy crispy pork belly strips served over noodles in a rich, aromatic broth with chili oil and green onions.
Bone Broth NoodlesBone broth noodles use pork or beef bones simmered with scallions, ginger, and seasonings for a rich, flavorful soup. Handmade or machine-made noodles are added, along with vegetables or meat like greens or beef slices, lightly seasoned.
High Soup Mixed Mushroom NoodlesA dish featuring mixed wild mushrooms simmered in a rich broth, served with hand-pulled noodles for a savory and aromatic experience.