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Baye Lao Bo Xinjiang Cuisine (North Division of Education University Branch)

新疆菜 · ⭐ 4.4

No. 16 Xueyuan South Road (diagonally opposite the south gate of Beijing Normal University)

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Delicious Cold Noodles

  Cold skin noodles are made from flour through washing, steaming, and cutting into strips. They are served with shredded cucumber, bean sprouts, and gluten pieces, then mixed with seasonings such as vinegar, chili oil, and sesame paste. The texture is smooth and refreshing, especially perfect for summer consumption.
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  Bayi Lamb in Flatbread

  Bayi naan stuffed with slow-cooked lamb and vegetables like onions and carrots, seasoned with spices, then served in a warm naan bread for a crispy exterior and tender filling.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Grandpa's Hand-Rolled Rice

  Old Man's Hand-Pulled Rice, made with premium rice as the main ingredient, supplemented by fresh mutton, carrots, and onions. First, the mutton is stewed until tender, then rice is steamed together with the meat broth, during which carrots and onions are added to enhance the flavor. The finished dish features oil-rich grains, tender meat, and sweet vegetables, offering a rich and satisfying taste.
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  Old Man's Special BaoBao Cabbage with Naan

  Old Man's Special BaoBao Cabbage Stir-Fried with Naan uses bao bao cabbage and Xinjiang-style flatbread naan as main ingredients. First, cut the naan into small pieces and shred the cabbage. When stir-frying, first cook half of the spices and seasonings with the naan pieces until golden and crispy, then add the shredded cabbage and remaining spices to cook thoroughly. Finally, mix both ingredients together so the naan absorbs the fresh aroma of the cabbage.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Crispy Roasted Bun

  A flaky baked包子 is a pastry made by wrapping meat filling in dough and baking it. Main ingredients include flour, lamb or beef, onion, and spices. The dough is rolled and folded to create a crispy texture, while the filling is a mixture of minced meat and chopped onion seasoned to taste, then baked until golden and crunchy.
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  Golden烤肉 in Tandoor

  Golden roasted meat in a tandoor, made from premium meats and cooked in a traditional tandoor oven. After marinating, the meat is slowly roasted over fruitwood or charcoal until golden and crispy. This dish features tender, juicy meat with an aromatic flavor that highlights the unique taste of tandoor cooking.

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