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Xiang Yue Li Hunan Fine Cuisine

粤菜 · ⭐ 4.0

No. 545 Sanyuanli Avenue

Dishes

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  Fresh Pork Offal Rice Porridge

  A savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
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  Minglu Chicken Emperor Pot

  Minglu Chicken Emperor Pot is a Chinese dish made with chicken as the main ingredient, cooked with various seasonings and ingredients. High-quality chicken is combined with spices and vegetables, simmered slowly to create a delicious and fragrant taste.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  Steamed Chicken in Tin Plate

  Steamed chicken in tin plate is a traditional dish made with chicken as the main ingredient and steamed in a tin plate. The main ingredients include chicken, ginger, and scallions, and it is prepared by steaming to retain the original flavor of the ingredients.
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  Fragrant Roast Chicken

  A fragrant roast chicken dish made by marinating and roasting a whole chicken, resulting in tender meat and crispy skin with rich aroma.
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  Fried Hakka Tofu

  A traditional Hakka dish featuring tender tofu pan-fried until golden and crispy, with a savory flavor.

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