Hongya Xuan Yang Xiao Yan Copper Pot Hot Pot
火锅 · ⭐ 3.8
Wenchang Mountain Residential Area
Dishes
Nine-grid CondimentNine-grid condiment is a blend of nine different flavors, typically including chili oil, garlic paste, cilantro, green onions, soy sauce, vinegar, sesame paste, crushed peanuts, and Sichuan pepper powder. Used with hot pot, cold dishes, or barbecue, it's served in a nine-compartment container for easy personal customization.
Onion and Wood Ear SaladA refreshing cold dish made with onions and wood ear mushrooms, seasoned with garlic, vinegar, and sesame oil.
Cumin Lamb KidneysA dish made with lamb kidneys stir-fried with cumin and spices, offering a rich, aromatic flavor.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Purple RadishPurple radish is a purple root vegetable, suitable for raw consumption or pickling. Main ingredient is purple radish, washed and sliced, can be eaten directly or marinated with salt, sugar, vinegar, offering a crisp texture with mild sweetness and slight sourness.
Pork Skin with Pickled VegetablesA traditional Chinese dish made by stir-frying pork skin with pickled vegetables, offering a savory and slightly tangy flavor.
Ximeng Grassland LambXimeng grassland lamb uses free-range goats from the Xilin Gol League in Inner Mongolia, known for its tender meat. Slow-cooked with ginger and scallions, it preserves the original flavor.
Fresh Minced Lamb MeatballsFresh lamb meatballs made from finely chopped fresh lamb, seasoned with scallions, ginger, and other seasonings, then shaped into balls and cooked by boiling or steaming. Tender, juicy, and naturally flavorful.
Sesame Sauce Sweet Steamed Bun SlicesA Chinese snack made by frying steamed bun slices and drizzling with a sweet sesame sauce made from sesame paste and sugar.