Close

Gao Wei Xiao Mian Guan

小吃面食 · ⭐ 4.1

Middle Section of Aimin Road, 20 meters west of the intersection of Guanshi Street and Aimin Road

Dishes

• 

  Premium Knife-Sliced Noodles

  Premium knife-cut noodles made from high-gluten flour, kneaded into dough, rolled thin, then sliced into boiling water. Ingredients: flour, water, a pinch of salt. Even thickness, chewy texture—perfect with various broths or stir-fried.
• 

  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
• 

  Spicy Beef Tripe Salad

  Cold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
• 

  Cold-mixed pig liver

  Cold拌猪肝 is a cold dish featuring pig liver as the main ingredient, sliced after blanching or boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
• 

  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
• 

  Gingered Lotus Root

  A refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
• 

  Pepper Stir-Fried Knife-Sliced Noodles

  Pepper stir-fried knife-sliced noodles is a Chinese noodle dish made with knife-sliced noodles, green peppers, red peppers, and seasonings like soy sauce and salt. It has a chewy texture and a fresh flavor.
• 

  Sesame Sauce Wheat Gluten Noodles

  A cold dish made by mixing wheat gluten with sesame sauce, seasoned with garlic, soy sauce, and vinegar for a rich, savory flavor.
• 

  Wheat Gluten and Vermicelli Assortment

  Wheat gluten and vermicelli assortment is a dish mainly made with wheat gluten and vermicelli, usually stir-fried or mixed cold, with rich texture and elasticity.
• 

  Bamboo Shoot Tofu

  Fragrant toon and tofu is a dish primarily made with fresh toon and soft tofu. The preparation is simple: first wash and chop the toon, then mix it with mashed tofu, add appropriate seasonings such as salt and monosodium glutamate, and stir well to serve.

Reviews