Wei Fu Family Banquet Duck Stew Restaurant (Third Store)
家常菜 · ⭐ 4.8
No. 57 Bei Yi Road, opposite the West Gate of Kaiyue Garden
Dishes
Home-style Clay Pot DishA traditional Chinese home-style dish cooked in a clay pot with pork, tofu, and cabbage, resulting in a rich and savory flavor.
Sichuan Pepper Beef TongueSichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
Stir-fried Whole Pig's Intestines and StomachStir-fried whole pig's intestines and stomach, a Chinese home-style dish made with hot oil. The texture is tender and the flavor is fragrant and spicy.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Freshly Ground Tofu PuddingFreshly ground tofu pudding made from high-quality soybeans, with a smooth and delicate texture and rich soy aroma, served with sweet or savory seasoning.
Stewed Frog and EelA Chinese dish made by stewing frog legs and eels with ginger, garlic, and chili for a rich, savory flavor.
White Celery Fragrant Pig StomachWhite Celery Fragrant Pig Stomach is a dish made with pork stomach, white celery, and seasonings. The pork stomach is cleaned and processed before being cooked or stir-fried with white celery to absorb the flavor of the seasonings, resulting in a fresh and tender texture.
Three Delicacies of LambYang San Bao is a dish featuring lamb as the main ingredient, typically using tripe, intestines, and liver, cleaned and then stewed or stir-fried with seasonings.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Vegetable DumplingsVegetable dumplings are made by mixing finely chopped carrots, cabbage, potatoes with starch and egg, shaping into balls, then frying until golden or steaming until cooked.
Egg Yolk Spider CrabFresh spider crab stir-fried with salted egg yolk, resulting in a rich and savory dish.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.