Xin Fusheng Qinghe Seafood Dumplings (Shibei Nord Branch)
鱼鲜 · ⭐ 4.1
No. 328, Dunhua Road
Dishes
Liu Ting Pig TrotterA delicacy made from premium pig trotters slowly braised in a secret spice blend, resulting in tender, flavorful meat that melts in your mouth.
Stewed Pig Trotter with Secret SauceA tender and flavorful dish made by slow-cooking pig trotters in a secret sauce, resulting in rich, savory meat that melts in your mouth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Qinghe Seafood Noodle SoupQinghe Seafood Noodle Soup is a soup made with fresh seafood and wheat flour noodles. Main ingredients include shrimp, fish slices, and shellfish, cooked by boiling, with a delicious and rich flavor.
Qinghe Stir-Fried ChickenQinghe Stir-Fried Chicken is a Chinese home-style dish made with chicken and vegetables like green peppers and onions, stir-fried to perfection for a savory and tender taste.
Qinghe Roast DuckQinghe Roast Duck features premium Peking duck, marinated and roasted in a traditional oven for crispy skin and tender meat. Served with pancakes, hoisin sauce, and fresh garnishes.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Charcoal Grilled Pig Neck DZCharcoal Grilled Pig Neck DZ is a dish made with pig neck meat, marinated and grilled over charcoal. The meat is tender and has a unique charcoal flavor.
Cabbage with Jellyfish SkinA refreshing cold dish made with fresh cabbage and jellyfish skin, seasoned with garlic, vinegar, and sesame oil for a crisp and savory taste.
Sea Cucumber Rice BowlA popular dish featuring fresh sea cucumber stir-fried with eggs and served over rice, known for its rich flavor and unique texture.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Tomato Seafood Noodle SoupA hearty soup made with tomatoes, seafood, and small dough balls, offering a rich, tangy flavor and satisfying texture.
Shrimp and Chinese Cabbage Stir-fryShrimp and Chinese Cabbage Stir-fry is a Chinese dish made with shrimp and Chinese cabbage. The shrimp and cabbage are quickly stir-fried, with simple seasoning to highlight the natural flavors of the ingredients.
Qingdao Big NoodlesA refreshing cold dish made with mung bean starch noodles, topped with cucumber, carrot, and bean sprouts, dressed in a tangy sauce.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Feng Sheng Shui Qi Lao Mao DuFeng Sheng Shui Qi Lao Mao Du is a Sichuan dish made with fresh tripe, combined with various seasonings and side ingredients. It is quickly blanched, then stir-fried with hot oil and seasonings. The texture is crisp and tender, with a fresh and spicy flavor.
Bamboo Shoots and Baby Bok Choy Stir-FryA simple and healthy stir-fry dish made with fresh mushrooms and baby bok choy, lightly cooked to preserve their natural flavors.