Anhui Beef Noodles with Offal (Taifabencheng Branch)
小吃面食 · ⭐ 3.6
No. 1227 Chaoyangshan Road
Dishes
Mixed Stir-Fried NoodlesStir-fried lo mein is a Chinese main dish made with noodles and various vegetables and meats like carrots, green peppers, onions, pork, or chicken, quickly stir-fried together.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Salted Vegetable Fried RiceA simple and flavorful dish made by stir-frying salted vegetables with rice, often including eggs and green onions for added taste and texture.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Preserved Meat and Sausage Fried RiceA classic Chinese fried rice dish made with preserved pork, sausage, and leftover rice, stir-fried with eggs and scallions for a savory, satisfying meal.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fried noodles: Slice pork and green peppers. Stir-fry pork first, then add green peppers, finally mix with cooked noodles and season.