Liu Jie Dapaidang
川菜 · ⭐ 3.7
Shop No. 3, South Side, Shengli Night Market, East Side of Fengyu Road (Duqiao Road)
Dishes
Liu Jie's Secret-Recipe CrawfishFresh crawfish cooked with a secret spice blend and chili, resulting in tender meat and rich, aromatic flavor.
Big Knife Twice-Cooked PorkBig Knife Back-Cooked Pork is a Chinese dish primarily made with pork belly. The pork belly is first boiled until tender, then sliced and stir-fried with vegetables such as green peppers and garlic chives. Seasoned with fermented broad bean paste and sweet soy sauce, the pork slices become fragrant and spicy, while the vegetables remain crisp and fresh.
Braised Swimming CrabA Chinese dish made by braising fresh swimming crab with soy sauce, sugar, and aromatics until tender and flavorful.