Close

Old Shanghai Qianlixiang Dumplings (Zhongshan Second Branch)

小吃快餐 · ⭐ 3.5

Unit 4, Ground Floor, No. 76 Zhongshan Second Road

Dishes

• 

  Dried Scallop and Pork Dumplings

  A traditional Chinese dumpling filled with fresh pork and dried scallop, known for its delicate wrapper and rich flavor.
• 

  Zhajiang Noodles

  Zhajiangmian is a traditional Chinese noodle dish made with noodles, stir-fried meat sauce, and various toppings. Key ingredients include noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, then stir-fry meat and sauces to make the zhajiang, finally mixing it with noodles and adding sliced vegetables.
• 

  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
• 

  Fresh Pork and Mustard Greens Dumplings

  Ji Cai Xian Rou Da Hun Tun is made with fresh pork and mustard greens. Pork is minced, seasoned, mixed with blanched and chopped mustard greens, then wrapped in dumpling wrappers and boiled.
• 

  Fresh Herb and Pork Wontons

  Ji菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
• 

  Shrimp and Pork Dumplings

  Shrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
• 

  Wonton Rice Noodles

  A Chinese specialty combining wontons with rice noodles, served in a savory broth with garnishes like scallions and chili oil.
• 

  Xianggu Fresh Pork Dumplings

  Fresh pork and mushroom dumplings, handcrafted and boiled in clear broth for a delicate, savory taste.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
• 

  Fresh Meat Dumpling Soup

  Fresh meat dumplings made with minced pork wrapped in thin dough, boiled in water or broth. Mix pork with seasonings, wrap in dumpling skins, and cook until they float. Serve with scallions, cilantro, shrimp flakes, or add seaweed and egg flowers for extra flavor.

Reviews