Er Xiang Fresh Soup Rice Noodles
小吃快餐 · ⭐ 3.6
No. 15, Jianshe Middle Road, Annex No. 24
Dishes
Mixed Sauce DishA home-style dish made by stir-frying minced pork with fermented bean paste, garlic, and ginger, resulting in a rich and savory flavor.
Fatty IntestinesStewed intestine is a dish made primarily from pork intestines, typically cleaned and blanched before being stir-fried or stewed with chili, garlic, ginger, and other seasonings. Some recipes add fermented bean paste or soy sauce for enhanced flavor.
Stir-Fried EelA dish made by stir-frying fresh eel with ginger, garlic, and chili, resulting in a tender and flavorful meal.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Sauced Pork BunSteamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
Eel NoodlesA dish made with fresh eel and thin rice noodles, simmered together in a savory broth for a rich, tender flavor.