Aunt Kang's Zongzi Shop
小吃快餐 · ⭐ 4.0
No. 1, Lane 6, Hongqiao Xiatang Street, Nanhui Xinchang Ancient Town
Dishes
Stuffed Pork ZongziZongzi is a traditional food made with glutinous rice, filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed.
Red Date and Walnut YuanxiaoRed date and walnut yuanxiao is a traditional sweet dessert made with glutinous rice flour, wrapped with red dates and walnuts. It is usually cooked by boiling, with a soft and sweet texture.
Sesame Glutinous Rice BallsSesame glutinous rice balls are sweet dumplings made from glutinous rice flour filled with sesame paste, boiled until soft and fragrant.
Chinese Herb and Pork Tangyuan SoupA traditional Chinese dish featuring glutinous rice balls filled with a savory mixture of fresh shepherd's purse and pork, simmered in a light broth.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Salted Egg Pork ZongziEgg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, shaped into cones using bamboo leaves, and boiled until cooked.
Fresh Meat Zongzi with Malan LeavesFresh meat zongzi with malan leaves is made by wrapping fresh pork and malan leaves in bamboo leaves and steaming them, resulting in a delicious taste with a unique plant aroma.