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Chujiangzi·Longji Ban Yu Zhuang (Jianshe East Road Store)

火锅 · ⭐ 4.8

300 meters west of the intersection of Jianshe East Road and Daxue North Road, south side of the road

Dishes

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  Inner Mongolia Lamb

  Inner Mongolia lamb uses high-quality lamb from Inner Mongolia, blanched in清水, then stir-fried with scallions, ginger, and garlic, seasoned and slow-cooked or grilled. Tender meat retains its original flavor.
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  Ginger Paste Sauce

  A sauce made from freshly grated ginger mixed with soy sauce, sugar, and vinegar, offering a savory and slightly spicy flavor. Commonly used as a dipping sauce or seasoning for seafood, meat, or vegetables.
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  Small Chili Sauce

  A spicy sauce made from small chili peppers, garlic, and ginger, commonly used as a condiment or dipping sauce.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Signature 0.5mm Spotted Tilapia Slices

  Signature 0.5mm spotted tilapia slices use fresh spotted tilapia, cut to a thickness of 0.5mm, with a tender texture. Usually cooked by steaming or quick stir-frying to retain the original flavor of the fish meat.
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  Signature Potao Bread

  A traditional Chinese flatbread made from flour, filled with seasoned meat or vegetables, crispy on the outside and soft inside. A specialty from Shaanxi province.
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  Signature Fish Slices

  Fresh fish slices stir-fried with vegetables, seasoned to perfection for a tender and savory dish.
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  Special Crispy Pork Strips

  Special crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
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  Freshly Boiled Fish Soup

  A rich and flavorful soup made by slowly simmering fresh fish with ginger and scallions to create a creamy, savory broth.
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  Dipping Sauce, Fruit Drink & Small Dish Buffet

  A buffet featuring various dipping sauces, fresh fruit drinks, and assorted small dishes—refreshing and versatile for any meal.
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  Wild Mushroom Six-Grid

  A dish featuring a variety of wild mushrooms such as matsutake, boletus, and chicken of the woods, simmered in a secret broth for rich flavor and nutrition.

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