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Shao Lao Die · Old Hangzhou Steamed Chicken & Homestyle Dishes (Jianguo North Road Branch)

江浙菜 · ⭐ 3.8

No. 3 Jianguo North Road

Dishes

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  Ancient Method Braised Intestines

  A traditional Chinese dish featuring pork intestines slowly braised in a rich, seasoned broth until tender and flavorful.
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  Ancient Method Braised Beef Shank

  A traditional Chinese dish made by slow-cooking beef shank with a blend of spices and soy sauce until tender and flavorful.
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  Hangzhou Three Delicacies

  Hang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
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  Oil-Braised Freshwater Shrimp

  A Chinese dish featuring freshwater shrimp simmered in oil with seasonings, resulting in a rich, savory flavor and tender texture.
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  Stir-Fried Handmade Noodles

  A classic Chinese dish featuring handmade noodles stir-fried with vegetables and protein, offering a savory and satisfying taste.
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  Perilla River Carp

  Fresh river carp is gently stewed with perilla leaves, resulting in tender fish and a fragrant, savory broth.
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  Purple Basil Snail

  A dish made with fresh snails stir-fried with purple basil, chili, and garlic, offering a fragrant and slightly spicy flavor.
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  Old Hangzhou Boiled Chicken

  A traditional Zhejiang dish featuring tender chicken boiled in water and served chilled with soy sauce and scallion oil.
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  Green Tomato Stir-fried with Preserved Pork

  A classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
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  Fish Head Stewed with Taro

  A traditional Chinese dish featuring fish head and taro simmered together to create a rich, savory flavor.

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