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Jinfumen (Chuansha Branch)

江浙菜 · ⭐ 3.9

No. 21, Xinchun Road

Dishes

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  Scallion Meat Pocket Pancake

  Scallion meat pocket pancake is made by stuffing stir-fried pork and scallions into a baked flatbread. The outer layer is crispy, the filling is savory. Main ingredients include flour, pork, and scallions, prepared through frying and baking.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Salted Egg Yolk Rice Crackers

  A crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Seafood Bean Noodles

  A Chinese dish made with yellow bean noodles and fresh seafood like shrimp, squid, and clams, offering a savory and satisfying flavor.
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  Braised Chicken in Bamboo Forest

  A classic Chinese cold dish made by boiling fresh chicken and serving it chilled, known for its tender texture and natural flavor.
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  Braised Eel

  A traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
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  Strawberry Heart Yam

  Made from yam sliced into heart shapes and paired with fresh strawberries. Soft, slightly sweet texture with strawberry pieces on top for a refreshing, natural taste.
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  Sweet Corn Pancake

  A Chinese snack made from fresh corn kernels, eggs, and flour, pan-fried to a golden crisp. Sweet and satisfying.

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