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Healing Box Coffee (Yunda Plaza Branch)

咖啡 · ⭐ 3.6

Room 101, Canopy and Station Building, Yuhua Avenue Gas Station, No. 556 Changsha Avenue

Dishes

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  Basque Cheesecake

  A rich, creamy cheesecake from the Basque region of Spain, known for its dense texture and slightly charred top.
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  Raspberry Brownie Cake

  A rich chocolate brownie cake layered with raspberry jam and topped with fresh raspberries, offering a delightful balance of sweetness and tartness.
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  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
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  Signature Coffee

  Signature coffee made by grinding selected beans and brewing with milk or foam. Add sugar or flavorings as needed. Precision in grind size, water temperature, and extraction time ensures balanced taste.
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  Bamboo Coconut Iced Latte

  A refreshing blend of bamboo leaf extract, coconut milk, and cold brew coffee, served over ice for a smooth, sweet taste.
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  Osmanthus Rice Fermented Iced Americano

  A creative coffee blending Chinese flavors, featuring iced Americano infused with osmanthus rice fermentation for a fragrant, sweet finish.
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  Orange Peel Chocolate Latte

  A rich coffee beverage made with espresso, steamed milk, melted dark chocolate, and orange peel for a citrusy finish.
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  Orange Peel Chocolate Oat Latte

  A creamy oat milk latte blended with dark chocolate and orange peel, offering a smooth, citrusy-sweet experience.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Macaron

  Macarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.

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