Manling Porridge Shop (Vanke Golden City Store)
小吃快餐 · ⭐
No. 308, Fengge Road, Fengmingshan, Qianjiagang Subdistrict
Dishes
Corn and Pumpkin PorridgeCorn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
Tomato and Yam PorridgeA nourishing porridge made with fresh tomatoes and yam, gently cooked to a smooth consistency.
Tomato and Corn PorridgeA comforting porridge made with fresh tomatoes and sweet corn, simmered with rice for a smooth, mildly sweet and tangy flavor.
Tomato and Greens PorridgeA comforting porridge made with fresh tomatoes and leafy greens, simmered slowly with rice for a light and nourishing meal.
Tomato Chicken PorridgeA comforting porridge made with tomatoes and chicken, simmered slowly for a rich, savory flavor.
Tomato and Egg PorridgeA Chinese porridge made with tomatoes and eggs, simmered until creamy and flavorful.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Century Egg and Beef CongeeCentury egg beef congee is a rice porridge made by cooking rice with chopped beef and century eggs. First, rice is simmered until thickened, then marinated beef slices and chopped century eggs are added and cooked until the ingredients are fully tender. Finally, salt is added to taste.
Red Bean and Date ZongziZi dou mi zao zong is a traditional Dragon Boat Festival food made from glutinous rice, filled with red beans and honey dates. The rice is soaked, mixed with red beans, then wrapped around pitted dates using bamboo leaves in triangular or square shapes, and steamed until fully cooked.
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.