Spring and Autumn Hot Pot (Fuxingzhong Road Branch)
小吃快餐 · ⭐ 3.7
No. 581 Fuxing Middle Road
Dishes
Hand-Cut Snowflake Wagyu BeefFreshly sliced beef with marbled fat, quickly cooked for tender and rich flavor.
Signature Grilled Beef TongueA premium beef tongue marinated in secret sauce and slowly grilled to perfection, offering a tender and flavorful experience.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Classic Old Soup PotA hearty soup pot made with a rich, slow-cooked broth and assorted ingredients like vegetables, tofu, and meat, offering deep, savory flavors.
Fish MawFish gelatin is a dried product made from fish swim bladders, with the main ingredient being the swim bladder itself. It undergoes processing such as cleaning, dehydration, and drying. Before cooking, it must be soaked to rehydrate. Common preparation methods include stewing or making soup, often combined with chicken, ham, or other ingredients to enhance both flavor and nutritional value.
Bird's Nest Chicken Soup BaseA rich and nourishing soup base made from chicken and bird's nest, ideal for hot pot meals.
Watercress DumplingsWatercress dumplings are made with fresh watercress and pork, hand-folded into delicate wrappers. Steamed or boiled, they offer a light, savory taste.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.