Jiang Xiao'e Iron Pot Stew
东北菜 · ⭐ 4.3
No. 97, Songbei Avenue

Dishes
Five-Spice Roasted PeanutsFive-spice roasted peanuts are a snack made by roasting peanuts with five-spice powder and other seasonings. The texture is crispy, and the flavor is rich.
Chinese FrogLin frog is a dish primarily made from live frogs. After slaughter and cleaning, it can be stewed, braised, or stir-fried. Commonly seasoned with ginger slices and scallions, it's sautéed in oil and slowly simmered to achieve tender meat and rich broth.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Fennel White Cloud MushroomA dish featuring white cloud mushrooms and fennel, stir-fried gently to preserve natural flavors and textures.
Stewed Rooster in Iron PotStewed rooster in an iron pot is a dish made with chicken as the main ingredient, along with potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add it with seasonings to the pot, pour in water or broth, and simmer gently until the meat is tender and flavorful.
Stir-fried Crucian Carp in Iron PotStewed crucian carp in a wok with potatoes, vermicelli, and tofu, slowly cooked in a cast-iron pot until flavors blend.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
Stewed Pork Ribs and Chicken Feet in Iron PotA stew made with pork ribs and chicken feet, cooked slowly in an iron pot with scallions, ginger, garlic, and broth until the meat is tender and the sauce rich.
Stewed Bighead Carp in Iron PotStewed bighead carp in a cast-iron pot is a dish featuring bighead carp with potatoes, vermicelli, and tofu, slowly simmered in a cast-iron pot. First clean the fish, pan-fry until golden on both sides, then sauté葱姜蒜 and doubanjiang, add water or broth, and finally cook with vegetables until flavorful.
Sturgeon Stew in Iron PotStewed sturgeon in an iron pot is a dish made with sturgeon, potatoes, vermicelli, tofu, and other ingredients, slowly cooked in an iron pot. The sturgeon is cut into pieces and simmered with the accompaniments in water or broth until tender and flavorful.