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Cafe Gray Deluxe

西餐 · ⭐ 4.7

Third Floor, Yong She, No. 366 Shimen Yi Road

Dishes

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  Weekend Brunch

  A relaxed meal typically featuring eggs, bacon, toast, and fruit, served with coffee or juice.
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  Chef's Seasoned Sauce Dish

  A dish featuring fresh ingredients dressed with the chef's signature seasoning sauce, offering a balanced and flavorful experience.
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  Citrus-Marinated Emperor Fish

  A delicately marinated emperor fish dish with citrus flavors, offering a fresh and tangy taste.
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  Grilled Wagyu Ribeye

  Premium Wagyu ribeye, marinated and grilled to perfection, offering a rich, tender bite with a savory finish.
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  Lava Chocolate Cake

  A molten chocolate cake is a dessert made primarily from dark chocolate and butter, baked at low temperature to keep the center liquid. Mix melted chocolate and butter with eggs, flour, and sugar, then bake in a mold until the outside sets while the center remains fluid.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Green Asparagus

  A dish made from fresh green asparagus, lightly blanched or stir-fried to preserve its tender texture and nutrients.
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  Pre-meal Bread

  A light, warm bread served before the main course to stimulate appetite, typically made with flour, yeast, water, salt, and butter.
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  Grilled Miso Halibut

  Fresh halibut marinated in miso paste and grilled slowly to perfection, resulting in tender, flavorful fish with a rich umami taste.
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  Roasted Spring Chicken

  Roasted spring chicken is a dish made with fresh spring chicken, marinated and baked in an oven. Typically seasoned with salt, soy sauce, cooking wine, ginger slices, and garlic, it's roasted over medium heat until the skin turns golden and crispy while the meat remains tender and juicy.
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  Pan-Seared Sea Bass with Yellow Pepper Sauce

  A dish of pan-seared sea bass served with a rich yellow pepper sauce, highlighting the fish's natural flavor and the sauce's vibrant taste.

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