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Xin Fadong (Suzhou Wujiang Wanda Plaza Branch)

江浙菜 · ⭐ 4.2

No. 2299 Kaiping Road, MixC Wuxi Jiangyin, 4F

Dishes

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  Soy Sauce Shrimp

  A dish of fresh shrimp stir-fried in soy sauce with garlic and ginger, resulting in a savory and aromatic flavor.
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  Stir-Fried Yellow Beef with Hangzhou Pepper

  A dish of fresh yellow beef stir-fried quickly with Hangzhou peppers, known for its tender meat and slightly spicy, aromatic flavor.
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  Stoneware Seafood Tofu

  Stoneware Seafood Tofu is a dish made primarily with soft tofu and various seafood ingredients such as shrimp, squid, and clams, cooked in a heated stoneware pot. The tofu and seafood blend together in the high-heat stoneware, locking in freshness and creating a rich, flavorful texture.
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  Stoneware Frog Legs with Beef

  Stone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Cauliflower Stir-Fried with Pork Slices

  A classic Chinese dish featuring cauliflower and pork slices stir-fried together for a savory, satisfying meal.
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  Stir-Fried Garlic Shrimp with Vermicelli

  A dish of fresh shrimp, deveined and butterflied, steamed with garlic and vermicelli noodles. The shrimp is tender, the garlic fragrant, and the noodles absorb the savory sauce.
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  Egg Yolk Chicken Wings

  Egg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
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  豆花酸菜鱼

  豆花酸菜鱼以鲜嫩的鱼片和豆腐花为主要食材，搭配酸菜、姜片、蒜末等辅料，用热油爆香后加入高汤煮沸，再放入鱼片和豆腐花炖煮至熟。最后撒上葱花或香菜点缀。
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  Soy Sauce Seafood Noodles

  Soy sauce seafood noodles feature fresh shrimp, squid, and clams served with handmade or thin noodles, seasoned with soy sauce, ginger, scallions, and garlic. Prepared by stir-frying or boiling, the dish has a deep brown broth with a savory, slightly aromatic flavor.
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  Soy Sauce Beef with Thin Pancakes

  A dish of tender pork marinated in soy sauce and seasonings, pan-fried and served with thin pancakes for a savory, satisfying meal.
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  Bread Meets Ice Cream

  A creative dish combining crispy bread with creamy ice cream for a delightful contrast of temperatures and textures.
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  Black Pepper Roast Chicken

  A Chinese dish featuring a whole chicken marinated in black pepper sauce and roasted wrapped in lotus leaves, resulting in tender meat with rich peppery flavor.

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