Tian Jin Hui · New Tian Style Hot Pot (First Store in Tianjin)
火锅 · ⭐ 4.6
No. 65 Huanhu Zhong Road
Dishes
Wagyu Upper RibWagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
Hand-Cut Lamb MeatHand-cut lamb选用新鲜羔羊肉，手工切成薄片，常用于火锅或烧烤。肉质细嫩，切片后便于快速烹饪，保持鲜美。
Hand-Beaten Lamb MeatballsHand-beaten lamb meatballs made by pounding fresh lamb into a paste, seasoned and shaped into balls, then boiled. Tender, flavorful, and commonly served in soups or hot pots.
Hand-Pressed Black Tiger Shrimp BallsHandcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
Seasonal Seafood PlatterA platter of fresh seasonal seafood, including shrimp, crab, and shellfish, steamed or blanched to preserve natural flavors and served with a special dipping sauce.
Tianjin-style Water-blown TripeA traditional Tianjin dish featuring fresh beef or lamb tripe quickly blanched and served with garlic, cilantro, chili oil, and other seasonings for a crisp, savory taste.
Crispy Ecological Wuchang Fish ArrangementFresh Wuchang fish is gently poached and sliced, arranged with seasonal vegetables and a special sauce to highlight its tender, crisp texture and natural flavor.
Xi Meng Grassland Premium Lamb CollarPremium lamb from the Ximeng grasslands, sliced thin and arranged in a collar shape, then steamed with secret seasoning for tender, flavorful results.
Ximeng Grassland Lamb RollsFresh lamb from Xilin Gol League, sliced and rolled, quickly cooked by boiling or grilling to retain its natural flavor and tenderness.
Snowflake Wagyu Top SirloinSnowflake Wagyu Striploin is made from premium Wagyu beef from the strip loin cut, carefully prepared to preserve the tenderness of the meat. With simple seasonings, it delivers the authentic, rich aroma of Wagyu beef.
Seafood Sashimi with Sea BassFresh sea bass slices served with assorted seafood and a savory sauce, highlighting the natural flavors of the ocean.
Fresh Salted ShrimpFresh salted shrimp is a delicacy made by steaming live shrimp with salt and aromatics, highlighting their natural sweetness and savory flavor.