Niu Yue Bu · Handmade Beef Burgers (Ci Qu Di Dian)
小吃快餐 · ⭐ 3.7
No. 2 Zhengfu Road, Tongzhou Park of Zhongguancun Science Park, Optoelectronic Integration Industrial Base
China trip · China travel
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Dishes
Single Value Meal - Egg Burger (No Bread)Single-value meal includes an egg burger with eggs, lettuce, tomato, and beef patty between two buns. Cooked eggs, lettuce, and tomato are placed in the bun, then a grilled beef patty is added to complete the burger.
Curry Chicken WingsCurry chicken wings is a dish made primarily from chicken wing parts, seasoned with curry powder and other spices. First, the chicken wings are marinated to absorb flavor, then simmered together with a curry sauce until fully cooked and infused with the rich aroma of curry. Finally, the sauce is reduced and served on a plate.
Carnival Beef BurgerThe Carnival Beef Burger features a tender and juicy beef patty, paired with fresh vegetables and a special sauce, sandwiched between two soft buns.
培根煎蛋堡培根煎蛋堡由煎熟的培根、煎蛋和生菜夹在烤过的汉堡面包中组成。培根通常用平底锅煎至微焦,鸡蛋采用单面煎或炒制,搭配新鲜生菜叶,整体为西式快餐风格。
Angus Thick Cheese BurgerAngus thick beef cheese burger with Angus beef patty, lettuce, tomato, onion, soft bun, melted cheese, grilled or fried.
Angus Thick Cheese BurgerGrilled Angus beef patty with cheese in a burger bun, topped with lettuce, tomato, and onion.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Tropical Pineapple Beef BurgerThe Tropical Pineapple Beef Burger is a creative burger featuring a tender and juicy beef patty, paired with fresh pineapple slices and topped with vegetables such as lettuce and tomato, all sandwiched between two perfectly toasted burger buns.
Tomato Flavor Meat Sauce PastaPasta cooked in a rich tomato-based meat sauce with onions, garlic, and herbs.
Classic Beef BurgerThe classic beef burger features a fresh beef patty as its main ingredient, paired with vegetables, cheese, and a special sauce, all sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender and juicy on the inside—creating a rich, layered flavor that harmonizes beautifully with the crisp freshness of the vegetables and the creamy richness of the cheese.
American FriesAmerican-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Sichuan Pepper DrumstickPeperrind chicken thighs are marinated, then fried or pan-seared until crispy. Stir-fried with Sichuan peppercorns, garlic, and ginger for a numbingly aromatic flavor. Tender and juicy meat.
Snowflake Cheese Dust FriesCrispy fries dusted with creamy cheese powder, offering a rich and savory flavor experience.
Pepper-Flavored Meat Sauce PastaPepper-flavored meat sauce pasta is made with pasta, ground beef, onions, garlic, and black pepper. The ground beef is fried and then cooked with seasonings, and finally mixed with boiled pasta.